about

ELLEN KAYE

WRITER/EDITOR/BOOK AUTHOR

Ellen Kaye is a creative and versatile writer who comes from an extensive background in media and marketing.

• Ten years experience as a freelance contributor to publications including the New York Times and the Los Angeles Times, with an emphasis on food, wine, travel, and personal essays
• Co-author of The Wine Guy: Everything You Want to Know About Buying and Enjoying Wine from Someone Who Sells It (William Morrow/HarperCollins October 2005)
• Contributing author to Storied Dishes: What Our Family Recipes Tell Us About Who We Are and Where We’ve Been (Praeger November 2010)
• Specialist in book proposal writing and consultation, ghostwriting, and editing
• Twenty years of corporate experience, including senior managerial responsibility for advertising, promotion, corporate communications and website development for NBC, USA Network and the Sci-Fi Channel
• B.A. in Media from the University of California, Berkeley